1000L Double Wall Stainless Steel Fermenter

The main equipment for beer fermentation is fermentation tank and seed tank, each of which is equipped with raw material (King Hansen) preparation, cooking, sterilization and cooling equipment, ventilation adjustment and sterilization equipment, and agitator. Fermentation tank: undertake the production task of the product. Seed tank: for the purpose of ensuring the amount of bacteria necessary for fermentation tank culture.

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Description

Technical Parameters

Introduction

Fermenters are also called CCT’s (Cylindrical Conical Tanks),FV’s (Fermentation Vessel), primar fermentor or unitanks.as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer. Lager takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

1000L beer fermenter can be individually temperature controlled through glycol jackets .The design of fermenters is based on our vast beer knowledge and especially the conical fermenter bottom.

Product Details

product-850-853