Stainless Steel Mini Conical Beer Fermenter Tank

The main equipment for beer fermentation is fermentation tank and seed tank, each of which is equipped with raw material (King Hansen) preparation, cooking, sterilization and cooling equipment, ventilation adjustment and sterilization equipment, and agitator. Fermentation tank: undertake the production task of the product. Seed tank: for the purpose of ensuring the amount of bacteria necessary for fermentation tank culture.

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Description

Technical Parameters

Introduction

Fermentation tank of beer fermentation equipment: undertake the production task of the product. It must be able to provide the conditions required for microbial life activities and metabolism, and be easy to operate and control to ensure the realization of process conditions and obtain high yields.
Definition of fermenter: It is a container that provides a good and satisfactory environment for the operation of a specific biochemical process.
For some processes, the fermenter is a closed container with a precise control system; for other simple processes, the fermenter is just an open container, sometimes even as simple as having an open pit.
An excellent fermenter setup and composition
(1) Should have a tight structure
(2) Good liquid mixing characteristics
(3) Good mass transfer phase heat transfer rate
(4) It has supporting and reliable detection and control instruments

Product Details

product-850-853